Pomegranate-Mint Relish Recipe
Pomegranate seeds sub in for cranberries in this bracing, colorful relish.
Keywords
- condiment
- pomegranate
- mint
- dairy free
- nut free
- gluten free
- raw
- vegan
- vegetarian
- quick
- easy
- 5 ingredients or fewer
- no-cook
- fall
- bon appétit
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Ingredients
- 1/2 small shallot, chopped
- 1 1/2 cups pomegranate seeds
- 1/2 cup olive oil
- 1 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 cup finely chopped fresh mint
- Kosher salt, freshly ground pepper
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