Venison Burger with Cherry Chutney
Venison burgers that don't dry out - the fat to add to the grind, and a cherry chutney that cuts the richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Grill
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Tongs
- Plate
Ingredients
- 1 LB – Ground Venison
- 1 LB – Ground Pork
- 6 TB – Wild Game Seasoning
- 6 Burger Buns
- 1 ½ Cup – Arugula
- 1 Tomato
- 4 oz – Muenster Cheese (sliced)
- 1 Shallot, Julienned
- 1 TB – Olive Oil
- 1 Cup – Dried Cherries
- ½ Cup – Dry Red Wine
- 2 TB – Balsamic Vinegar
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