Baumkuchen Recipe | olivemagazine

Ingredients

• 200g butter softened, plus more for the tin
• 150g caster sugar
• 150g golden marzipan cut into small pieces
• 8 eggs separated
• 250ml double cream
• 60ml dark rum
• 1 ½ tsp ground cinnamon
• ½ tsp vanilla bean powder or 1 tsp of vanilla extract
• 140g self-raising flour
• 100g cornflour
• 100g plain chocolate broken into pieces
• 1 tbsp golden syrup
• 150ml double cream
• 2 tbsp dark rum
• 15g butter
• 50g white chocolate melted