German Tree Cake | Baumtorte / Baumkuchen | Global Table Adventure
This is my favorite cake. All 21 layers of it. It has been since my mitten-wearing years.
Ingredients
- 1 1/2 cups almond paste (, tightly packed (12 oz))
- 6 Tbsp half and half
- 12 Tbsp butter
- 1 cup sugar
- 10 egg (, separated (put the whites in a bowl big enough to whip them up to stiff peaks))
- 1 1/2 tsp vanilla extract
- 1 cup cake flour
- 3/4 cup cornstarch
- 10 oz apricot jam
- 1 cup slivered almonds (, coarsely chopped)
- 3 Tbsp butter
- 1 Tbsp rum (, preferably dark)
- 1 Tbsp light corn syrup
- 3 oz semi-sweet chocolate
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