BaumKuchen Recipe

Name: BaumKuchen Recipe
Ingredients: 0.875 cup unsalted butter, softened; 1 cup sifted confectioners' sugar; 0.875 cup cornstarch; 5.5 ounces almond paste; 1.5 teaspoons vanilla extract; 1 pinch salt; 2 egg yolks; 6 egg whites; 0.75 cup white sugar; 0.75 cup all-purpose flour; 9 (1 ounce) squares semisweet chocolate; 2.5 teaspoons vegetable oil

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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The...

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Ingredients

0.875 cup unsalted butter, softened
1 cup sifted confectioners' sugar
0.875 cup cornstarch
5.5 ounces almond paste
1.5 teaspoons vanilla extract
1 pinch salt
2 egg yolks
6 egg whites
0.75 cup white sugar
0.75 cup all-purpose flour
9 (1 ounce) squares semisweet chocolate
2.5 teaspoons vegetable oil

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