Sweet 'n' Heat BBQ Crunch Burgers
Sweet 'n' Heat BBQ Crunch Burgers topped with jalapeño and potato chips in Pepperidge Farm® buns—spicy and satisfying!
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Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup spicy barbecue sauce
- 4 slices Cheddar cheese
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 4 Pepperidge Farm® Farmhouse® Potato Buns, toasted
- 1 jalapeño pepper, cut into 12 slices
- 1 ounce (about 1 cup) barbecue-flavored potato chips
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