Rough Chopped Salad With Yogurt and Dukkah Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups plain Greek-style yogurt or labneh
• 2 vine-ripe tomatoes, cored and quartered
• 2 small kohlrabi, trimmed and quartered
• 2 Persian cucumbers, cut on a bias into<br/> 1 1/2-inch chunks
• 1 medium carrot, peeled and cut on a bias into 1 1/2-inch chunks
• 2 radishes, trimmed and quartered
• 2 scallions, green tops only, cut on a bias into 1-inch pieces
• Extra-virgin olive oil
• Squeeze of fresh lemon juice
• Kosher salt and freshly ground black pepper
• Dukkah (see recipe below)
• 1 cup whole hazelnuts, preferably blanched
• 1/2 cup raw white sesame seeds
• 3 tablespoons whole coriander seeds
• 3 tablespoons whole cumin seeds
• 2 teaspoons freshly ground black pepper
• 1 teaspoon granulated sugar
• 1/2 teaspoon Diamond Crystal kosher salt