Spanakorizo (Greek Spinach & Rice) | RiceSelect®

Ingredients

• 1 bunch broccolini, ends trimmed
• 4 tbsp olive oil, divided
• 1 tsp salt, divided
• 1/2 tsp freshly ground pepper, divided
• 1 small onion, finely chopped
• 2 green onions, sliced
• 2 garlic cloves, minced
• 1 lb fresh spinach, chopped
• 1 cup RiceSelect® Arborio Rice
• 2 cups water
• Juice of 1 lemon
• 1 tbsp fresh dill, chopped
• Feta cheese, for garnish
• Lemon wedges, for garnish