Tarte Chocolat-Noisette de Coco - Bakels Philippines

Ingredients

• APITO BISCUIT MIX 0.250 100.00
• Butter 0.075 50.00
• FINO MALT BASE 0.008 50.00
• BAKELS HAZELNUT TRUFFLE 0.080 100.00
• Desiccated Coconut 0.024 30.00
• Coconut Milk 0.024 30.00
• PETTINA NON-TEMPERING DARK CHOCOLATE 0.240 100.00
• Heavy whipping cream 0.180 75.00
• CREMESS SUPERIOR 0.150 100.00
• Cold water 0.120 80.00
• Coco-Hazelnut Mixture 0.023 15.00
• Candied Walnut (crushed) 0.015 10.00