Chocolate Gourmet Glaze - Bakels Philippines

Chocolate Gourmet Glaze - Bakels Philippines

www.bakelsph.com

How to do it: 1. Combine the Bakels Pettina Chocolate and cocoa butter. 2. Melt (45°C) 3. Fold in the feulittine/crunch. 4.

View full recipe on www.bakelsph.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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Ingredients

  • PETTINA NON-TEMPERING DARK CHOCOLATE 0.200 KG
  • Cocoa Butter 0.200 KG
  • Feulittine - KG

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