Super Easy Chicken & Rice Soup Recipe | Land O’Lakes
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 2 to 3 ribs (1 cup) celery, sliced
- 2 to 3 medium (1 cup) carrots, coarsely chopped
- 1 teaspoon finely chopped fresh garlic
- 48 ounces (6 cups) chicken broth
- 1 cup water
- 1/2 teaspoon smoked paprika
- 2 cups cooked rice, white, brown, wild or mix of varieties
- 2 cups skinned, boned, chopped deli rotisserie chicken
- 2 tablespoons chopped fresh parsley, if desired
- Salt, if desired
- Pepper, if desired
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