Vermicular | Stir-Fried Pork and Kimchi
¼ lb (100 g) thinly-sliced pork belly, cut into 1” pieces 1” piece fresh ginger, peeled, julienned 1 tablespoon sesame oil ½ onion, thinly sliced 3 oz…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- ¼ lb (100 g) thinly-sliced pork belly, cut into 1” pieces
- 1” piece fresh ginger, peeled, julienned
- 1 tablespoon sesame oil
- ½ onion, thinly sliced
- 3 oz soybean sprouts
- ½ bunch garlic chives, cut into 2” lengths
- 3 oz kimchi
- 1 tablespoon soy sauce
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