Vermicular | Nikujaga

Ingredients

• ⅓ lb (150 g) pork belly (or beef loin), thinly sliced
• 4 medium potatoes, peeled and chopped into 4–6 pieces each
• 1 medium onion, halved and cut into ½ inch slices
• 1 medium carrot, peeled and cut into small wedges
• 1 bag of shirataki (konnyaku) noodles, cut into 1½ inch pieces
• 3 tablespoons soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 4 green beans, halved