Fried Summer Zucchini with Garlic – Lightened-Up - Inspired by Il Mulino Restaurant - A Zest for Lif

Ingredients

• 4 cups fresh zucchini (cleaned, about 2 large)
• 2 large eggs
• 3 teaspoons fresh garlic (peeled and grated)
• 1/2 cup gluten-free all purpose flour (or regular flour)
• 1/2 teaspoon fresh cracked black pepper
• 1/2 cup extra virgin olive oil (use 1/4 cup, then 1/4 cup)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons fresh garlic (peeled, chopped coarsely)
• 1/4 teaspoon hot pepper flakes (or more if you like spicy)
• 1 - 2 tablespoons sherry wine vinegar
• 1/2 teaspoon sea salt