Stuffed Portobellos with goat cheese and sugared nuts
Stuffed Portobellos with goat cheese and sugared nuts. A flavorful side dish that stands apart, perfect for vegetarians. Enjoy!
Ingredients
- 4 big fresh portobellos with stems
- 250g of fine herbs flavored goat cheese, unripened
- 1/4 cup pecan nuts
- 1/4 cup of table syrup
- 2 shallots, finely sliced
- Spicy olive oil from Pacini™
- Ground pepper
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