Goat Cheese Stuffed Portobellos | Carolina® Rice
Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese and more.
Ingredients
- 1 pkg (8.8 oz) Carolina® Jasmine Rice with Red & Wild Rice
- 3 tbsp olive oil, divided
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 tbsp finely chopped fresh thyme
- pinch red chili flakes
- 8 cups baby spinach
- ¼ tsp each salt and pepper
- ⅓ cup finely crumbled goat cheese
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh parsley
- 2 tbsp finely chopped fresh basil
- 8 large Portobello mushrooms, stems and gills removed
- 1 cup halved grape tomatoes
- ¼ cup grated Parmesan cheese
- ⅓ cup balsamic glaze
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