Grill-Roasted Turkey for Charcoal Grill

Name: Grill-Roasted Turkey for Charcoal Grill
Total time: 980 min
Ingredients: 2 cups kosher salt or 1 cup table salt; 1 turkey (12 to 14 pounds), giblets and tail removed, rinsed thoroughly, and wings tucked (see illustration below); 6 wood chunks (each about 3 inches long) or 6 cups wood chips; 2 tablespoons unsalted butter, melted

www.americastestkitchen.com

How to take the guesswork out of grill-roasting the holiday bird over charcoal or gas.

Keywords

Grilling & Barbecue
Turkey
Gluten Free
Thanksgiving
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Grill
Roasting rack
Chimney starter
Stockpot
Bucket
Instant-read thermometer
Wire brush
Roasting pan
Baking sheet
Pastry brush
Mixing bowl
Fork
Aluminum foil
Paper towel
Oven mitt
Refrigerator

Ingredients

2 cups kosher salt or 1 cup table salt
1 turkey (12 to 14 pounds), giblets and tail removed, rinsed thoroughly, and wings tucked (see illustration below)
6 wood chunks (each about 3 inches long) or 6 cups wood chips
2 tablespoons unsalted butter, melted