Coconut and curry ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Coconut and curry ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Skimmed milk 0.05 l; Frozen coconut purée 0.075 kg; Procrema 100 frío Sosa 0.013 kg; Dextrosa 0.013 g; Bulk curry 1.0 g

www.gastronomiavasca.net

Recipe: Coconut and curry ice cream. Ice creams and sorbets, Cold

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Ingredients

Skimmed milk 0.05 l
Frozen coconut purée 0.075 kg
Procrema 100 frío Sosa 0.013 kg
Dextrosa 0.013 g
Bulk curry 1.0 g

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Coconut and curry ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

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