India - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: India - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Coconut and curry ice cream 0.15 l; Unshelled 0.05 kg; Bulk curry 2.5 g; Steamed curry sponge cake 180.0 g; Roasted peanut praline 120.0 g; Coconut tapioca 150.0 g; Mango 0.25 kg; Shelled peanuts 0.05 kg; Grated coconut 0.025 kg

sutondo.hostelerialeioa.net

Recipe: India. Dessert, Cold, Asian cuisine

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Ingredients

Coconut and curry ice cream 0.15 l
Unshelled 0.05 kg
Bulk curry 2.5 g
Steamed curry sponge cake 180.0 g
Roasted peanut praline 120.0 g
Coconut tapioca 150.0 g
Mango 0.25 kg
Shelled peanuts 0.05 kg
Grated coconut 0.025 kg

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India - Gastronomía Vasca: Escuela de Hostelería Leioa

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