How to make Pumpkin Maple Drizzle Cakes Recipe - Los Angeles Times

Ingredients

• 113 grams (4 ounces; 1 stick) unsalted butter, melted, plus more for greasing
• 392 grams (13 3/4 ounces; 2 3/4 cups) all-purpose flour, plus more for the pans
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 416 grams (14 5/8 ounces; 2 cups) granulated sugar
• 1/2 cup buttermilk
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 3/4 cup plus 2 tablespoons maple syrup, divided
• 1/2 cup fresh orange juice
• 2 tablespoons plus 2 teaspoons fresh lemon juice, divided, plus more if needed
• 270 grams (9 1/2 ounces; 2 cups) powdered sugar