Pumpkin Scones with Maple Drizzle ⋆

Ingredients

• 1/2 cup canned pumpkin
• 1 large egg
• 3 tablespoons plain full-fat yogurt
• 1 tablespoon molasses
• 2 teaspoons real vanilla extract
• 2 cups all-purpose flour
• 1/4 cup plus 2 tablespoons dark brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2-1/4 teaspoons pumpkin pie spice
• 1/2 cup unsalted butter, cut into 1/2-inch chunks and kept cold
• see variation ideas in the notes, below
• 1/2 cup powdered sugar
• 1 tablespoon maple syrup
• 1 tablespoon milk