Potato frittata | Castello®
Undemanding in preparation and rewarding on your plate – our recipe for Potato frittata seeks to impress on all accounts. Graced by a vibrant ensemble of fresh vegetables, rich blue cheese delivers...
Ingredients
- 1 red onion
- 2 potatoes
- 25 g Castello® Creamy blue
- 2 1 handful of walnuts
- 6 eggs
- 4 radishes
- a 1 handful of chives
- salt
- pepper
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