BLUE CHEESE & POTATO PIE | Castello®️

Ingredients

• 350 g plain flour
• 250 g salted butter, cubed
• 5-6 tablespoons cold water
• *you can also use ready made shortcrust, you will need approx 650g in total
• 1 Castello® Creamy blue 150g, roughly crumbled/cubed
• 20 g plain flour
• 1 egg, beaten
• 225 ml whole milk
• 20 g butter
• 180 g baby potatoes, thinly sliced
• ½ tsp fresh thyme, finely chopped
• ½ onions, thinly sliced
• 1 tbsp butter, for frying
• salt + freshly ground black pepper