How to make Seafood Spaghetti, Baked Seafood Spaghetti recipe

Ingredients

• 1 lb fresh mussels
• 1/2 cup dry white wine
• 4 tbsp olive oil
• 2 cloves garlic, finely chopped
• 1 lb tomatoes, fresh or canned, peeled and finely chopped
• 1 lb spaghetti or other long pasta
• 2 tbsp chopped fresh parsley
• 8 oz peeled and deveined shrimp, fresh or frozen
• salt and freshly ground black pepper