Battenberg Cake - Treats Homemade

Ingredients

• 175g of butter, at room temperature
• 175g of sugar
• 150g of flour
• 2 tsp of baking powder
• 3 eggs
• 1 tsp of vanilla extract
• 1 tsp of almond extract
• 50g of ground almonds
• 2 tbsp of milk
• pinch of salt
• food coloring (red)
• 8 tbsp of apricot jam
• 1 tbsp of water
• 300g of marzipan (almond paste)
• some icing sugar for dusting