Battenberg Cake – Tala Cooking
Battenberg, king of cakes! Quintessentially British with its familiar checked pink and yellow sponge, tang of raspberry jam and soothing blanket of marzipan - n
Ingredients
- 2 large free-range eggs, lightly beaten
- 120g caster sugar, plus extra for dusting
- 120g baking margarine/softened butter
- 120g self-raising flour, plus extra for dusting the tin
- ¼ tsp baking powder
- 3 tbs ground almonds
- 2 tbs semi-skimmed milk
- pink gel food colour
- 500g marzipan
- seedless raspberry jam
- icing sugar for dusting
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