Tomato-Corn Salsa | The Rawtarian
A very fresh, very delicious version of salsa with corn. Put on top raw burgers, salads, tacos, or make some corn chips to scoop it up (I will be posting a corn-chip recipe soon)!
Ingredients
- 3 vine-ripe red tomatoes, diced
- 3 ears corn, kernels only
- ½ red onion, chopped or minced
- ½ sweet onion, chopped or minced
- 1 green onion, sliced thin
- 3 cloves garlic, minced
- 1 jalapeno (or more for hotness), diced fine
- fresh cilantro to taste, chopped fine
- 2 limes, juice only
- 2 tablespoon apple cider vinegar
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