Roasted Butternut Squash and Apple Bisque - McMinn Life Magazine
Roasted Butternut Squash and Apple Bisque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcminnlife.com.
Ingredients
- 8 oz Yellow Onion, Diced
- 6 oz Carrots, Diced
- 6 oz Celery, Diced
- 1 lb Butternut Squash
- 2 qts Apple Cider
- 1 pt Heavy Cream
- 4 oz Butter
- 1 oz Fresh Oregano, Minced
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