Roasted Butternut Squash and Apple Bisque - The Chef's Kitchen | Ingles | Catering
Shopping List - 8 oz. of diced yellow onion - 6 oz. of diced carrots - 6 oz. of diced celery - 1 lb. of butternut squash - 2 qts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 8 oz. of diced yellow onion
- 6 oz. of diced carrots
- 6 oz. of diced celery
- 1 lb. of butternut squash
- 2 qts. of apple cider
- 1 pint of heavy cream
- 4 oz. of butter
- 1 oz fresh oregano (minced)
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