La Quesada | CookWithJames — Private Cooking Classes San Francisco
A light, tangy Spanish dessert from Cantabria — a cross between cheesecake and flan, made with yogurt and Laughing Cow cheese.
Ingredients
- 1 (6-oz) plain vanilla yogurt (Clover's organic 'cream on top' recommended)
- 3 triangles plain Laughing Cow Swiss cheese
- 12 ounces whole milk
- 8-10 ounces brown sugar
- 6 ounces all-purpose flour
- 1 stick unsalted butter
- 3 eggs
- Powdered sugar for garnishing
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