EEE Cooks: Pan-Fried Soft-Shell Crabs (Recipe)
Soft-shell crabs coated in buttermilk, Old Bay, and hot sauce, pan-fried to perfection and served warm from the oven—fresh and delicious!
Ingredients
- 4 medium fresh soft-shell crabs
- 1 cup low-fat buttermilk
- 1½ tablespoons Old Bay seasoning
- 4 drops hot sauce (Tabasco)
- 1 cup all-purpose flour
- salt & pepper
- 1 tablespoon butter
- canola oil
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