Carrot and apple soup

Carrot and apple soup

ohmydish.com

Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.

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Ingredients

  • about 1 kg carrots
  • 2 cm ginger root
  • 1 onion
  • 2 garlic cloves
  • olive oil
  • 1 liter vegetable stock
  • 2 apples (e.g. Jonagold or Elstar)
  • dash of soy sauce
  • pepper and salt to taste
  • optional: parsley for garnish

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