Urad daal khasta kachori | Recipes18
Deep fried puffs stuffed with spiced white lentils » Deep fried puffs stuffed with spiced white lentils
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Ingredients
- 250 grams all purpose flour / maida
- 2 tablespoons Semolina /Sooji
- 1 teaspoon Salt
- 150 milliliters Oil
- 1/2 cup urad dal / white lentils
- 2 tablespoons Fennel seeds /saunf , crushed
- 2 teaspoons Red chilli powder
- 2 Green Chillies
- 1 teaspoon Ginger grated
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Asafoetida /hing
- 2 teaspoons Coriander Powder /dhaniya powder
- 1/4 teaspoon Baking soda
- 1 teaspoon Oil
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