Halwai Wali Khasta Kachori-Urad Dal
Khasta kachori is one of my absolute favourite things to have. It is deep fried dough with a filling of spicy urad dal, how can you go wrong with this one.
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Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Skillet
- Saucepan
- Mixing bowl
- Kitchen towel
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Paper towel
- Airtight container
Ingredients
- 250 g Plain Flour
- 1 tsp Salt
- 50 g Ghee/clarified butter
- Warm water
- ½ cup Urad Dal
- 1 tsp Coriander seeds
- 1 tsp Fennel seeds
- 1 tsp Grated Ginger
- 2 Chopped Green Chilli
- 1 tsp Coriander seeds powder
- 1 tsp Fennel seeds powder
- ½ tsp Turmeric
- ¼ tsp Heeng
- 1 tsp Garam Masala
- 1 tsp Cumim Seeds
- 1 tsp Dry mango powder/Amchur
- Oil for deep frying
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