Quench MagazineTurkey Broccoli Casserole | Casseroles | Quench Magazine
Turkey Broccoli Casserole | 2 10 oz pkg. frozen broccoli 2 c Coarsely diced cooked turkey 1 Cr. Mushroom Soup 10 1/2 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 10 oz pkg. frozen broccoli
- 2 c Coarsely diced cooked turkey
- 1 Cr. Mushroom Soup 10 1/2 oz.
- 1/2 c Skim milk
- 1/2 c Grated cheddar cheese (2 oz)
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