Lemon Curd Fairy Cakes · Bonne Maman
Light, lemony fairy cakes topped with buttercream and Bonne Maman Lemon Curd, decorated with edible flowers. Perfect for special occasions!
Ingredients
- 150g butter, softened
- 150g caster sugar
- 1 lemon zest
- 150g self raising flour
- 2 large free-range eggs
- 125g softened butter
- 250g sifted icing sugar
- 1 lemon juice
- 12 tbsp Bonne Maman Lemon Curd
- 12 Primroses (edible flowers)
More Like This
Lemon Curd Cupcakes
kaotickrunch.com
Lemon cake | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Curd Tea Cookies Bonne Maman USA
bonnemaman.us
Lemon Curd Cake Recipe
tasteofhome.com
Lemon Curd Recipe | SideChef
sidechef.com
Lemon Curd Cake | Recipe Cloud App
recipecloudapp.com
Strawberry Lemon Curd Trifle Bonne Maman USA
bonnemaman.us
Mother's Day Lemon Curd Layer Cake with Edible Flowers
bakozy.com