Lemon Curd Cake | Recipe Cloud App

Ingredients

• 1/2 cup fresh lemon juice
• 8 tablespoons (1 stick) unsalted butter
• 1 cup sugar
• 3 large eggs
• Pinch of salt
• 3 teaspoons grated lemon zest
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 16 tablespoons (2 sticks) unsalted butter, at room temperature
• Zest of 1 lemon
• 4 large eggs
• 1 cup sour cream, at room temperature
• 2 tablespoons lemon juice
• Frosting: 16 tablespoons (2 sticks) unsalted butter, at room temperature 4 ounces cream cheese, at room temperature Zest of 1 lemon 2 cups confectioners' sugar, sifted