Organic Autumn Apple Cinnamon Ebelskiver Recipe - Whole Lifestyle Nutrition
Organic Autumn Apple Cinnamon Ebelskiver Recipe
Ingredients
- 1 1/2 cups unbleached flour
- 1/4 cup flax meal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 2 tablespoons of your favorite sweetener (I used honey, although other sweeteners may require more or less depending on your sweet tooth)
- 1 teaspoon vanilla
- 2 eggs, beaten (I haven’t tried alternative egg versions, but from what I’ve read, flax and chia eggs seem to have success in similar pancake recipes)
- 2 cups nut milk (I used almond milk, although other alternatives should work just as well)
- 3 tablespoons cooking oil (I used olive oil, but I don’t notice any olive flavor in the recipe)
- 2 apples chopped (Choose a variety you would use in your favorite apple pie recipe. Sometimes, it’s nice to use a combination of a different varieties for different flavors.)
- splash of lemon
- 2 teaspoons cinnamon
- Coconut oil (for lathering ebelskiver pan)
- Sucanat powder (for dusting the final product)
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