Black Garlic Glazed Miso Eggplant (Nasu Dengaku) Recipe | SideChef
Brushed with sweet and savoury glaze, packed with umami from the black garlic – this glazed black garlic miso eggplant (Nasu Dengaku) are quick and easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 Chinese Eggplant
- as needed Canola Oil
- 7 tablespoons Water
- 2 tablespoons Black Garlic
- 1 tablespoon Red Miso Paste
- 2 tablespoons Sake
- 1 tablespoon Mirin
- to taste Scallion
- to taste Toasted White Sesame Seeds
More Like This
Miso Glazed Eggplant (Nasu Dengaku) | Asian Inspirations
asianinspirations.com.au
Miso Eggplant Recipe | Samsung Food App
app.samsungfood.com
Grilled miso-glazed eggplant
michiganplum.org
Miso glazed eggplant (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Nasu Dengaku Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Nasu Dengaku – Miso Glazed Eggplant Recipe – Sydney Sprouts
sydneysprouts.com.au
Foryoueats: Miso-Glazed Eggplant
foryoueats.com
Miso Glazed Eggplant Rich and Savory | Cellar & Pantry
cellarandpantry.com.au