Chuck Steak Pot Roast - Great Southern Restaurants

Ingredients

• 8 10-ounce beef chuck roast steaks (cut 2″ high by 3″ wide)
• Flour for dusting
• 1 cup vegetable oil
• 1 quart chicken broth
• 1 quart beef broth
• 1-2 cups red wine
• 1 cup carrots, diced small
• 2 cups onions, diced small
• 1 cup celery, diced small
• 4 tablespoons garlic, chopped fine
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 orange skin, zested into wide strips
• Salt and cracked black pepper to taste