Autumn Choux au Craquelin with Marinated Pear | Recipes | Arla® Pro
Autumn Choux au Craquelin with Marinated Pear: A delightful combination of choux pastry, crunchy craquelin biscuits, and marinated pears, perfect for fall.
Ingredients
- Browned butter
- Caramelise the butter until golden brown over low heat and let it chill.
- butter, flour, and sugar
- milk
- cornflour, sugar, vanilla sugar, egg yolks
- pears
- lemon juice, sugar, vanilla sugar, star anise, freshly grated ginger
- gelatine
- brown sugar
- cream
- white chocolate
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