Spicy Pepperoni Griddle Pizza – HexClad Cookware Canada
Pour whole peeled tomatoes and their juices into a colander set over a bowl and let excess tomato juice drain; reserve tomato juice for another use. Transfer dr
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Ingredients
- 1 28-ounce can whole peeled tomatoes
- 30ml extra-virgin olive oil
- 1 large garlic clove, finely grated
- Kosher salt
- 680g pizza dough, room temperature
- All purpose flour, for dusting
- 480ml shredded mozzarella cheese
- 28 pieces pepperoni
- 2 jalapeño peppers, stemmed and thinly sliced, seeded if desired
- Honey, for drizzling
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