Spice-Rubbed Pork with Confetti Couscous | Savory
A quick rub made from pantry seasonings jazzes up pork tenderloin in this weeknight meal. Quick-cooking couscous makes a fuss-free side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (5.8 oz) pkg Nature's Promise® Garlic and Olive Oil Organic Pearled Couscous
- 2 tsp brown sugar
- 1 tsp ground cumin
- 1/2 tsp ground chipotle chili pepper
- 3 tbsp olive oil
- 1 (about 1 1/4 lbs) pork tenderloin
- 1 (7 oz) pkg diced tri-color peppers
- 1/4 cup diced red onion
- 2 tbsp lemon juice
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