Cinnamon Pork Tenderloin and Raisin Couscous
When you’re putting together your menu for Christmas dinner, think of this recipe as a perfect main course. This fried and baked pork tenderloin with couscous really brings on the extra flavors and...
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Ingredients
- 2 tablespoons of vegetable oil
- 1 pound pork tenderloin
- salt
- pepper
- 1 tablespoon olive oil
- cumin powder
- cinnamon
- 10 ounces of couscous
- 2 tablespoons of raisin
- 1 teaspoon cumin powder
- 1 teaspoon lemon zest
- 3 leaves fresh mint
- 1 tablespoon lemon juice
- 1 cup fat free yogurt
- 2 tablespoons of ginger root shredded
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