Homemade Summer Corn Chowder with Fresh Kernels

Name: Homemade Summer Corn Chowder with Fresh Kernels
Total time: 30 min
Ingredients: 6 corn on the cob, husks removed, kernels sliced off; 2 tablespoons unsalted butter; 1 lb yukon gold potatoes, diced; 4 garlic cloves, minced; 1/2 red onion, diced; 1 jalapeño, seeds removed, minced; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1 teaspoon cumin; 1 tablespoon lime juice; 1/4 cup dry white wine or 2 tablespoons white wine vinegar; 4 cups vegetable broth; 1 1/2 cups milk (any fat percentage); 2 tablespoons sour cream; Sliced chives, roughly chopped cilantro

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Creamy, flavorful summer chowder featuring fresh corn kernels, potatoes, and aromatic herbs. Ready in 30 minutes and naturally gluten-free.

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