Morning Glory Carrot Cake | Recipes | Betty Crocker

Ingredients

• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 3 tablespoons whole wheat flour
• 1 ¼ cups water
• ½ cup vegetable oil
• 4 eggs
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 ½ cups finely shredded carrots (about 5 medium)
• ⅓ cup raisins
• ⅓ cup chopped walnuts
• 3 cups powdered sugar
• 1 package (8 oz) cream cheese, softened
• 2 tablespoons butter or margarine, softened
• 1 teaspoon vanilla
• ¾ cup flaked coconut, toasted*