Carrot and Coconut Cake Recipe
A delightful twist on the classic carrot cake! Using the convenience of Betty Crocker™ Super Moist™ Yellow Cake Mix, this recipe delivers a soft and flavorful c...
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Cooking tools:
- Oven
- Baking pan
- Non-stick cooking spray
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Whisk
- Skewer
- Cooling rack
- Serving knife
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups coarsely shredded peeled carrots (3 medium)
- 1/3 cup finely chopped walnuts
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 1 cup toasted coconut
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