Pink salmon patties Recipe
Fish cakes containing potatoes, spring onions and... well fish, of course!
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Cooking tools:
- Saucepan
- Colander
- Potato masher
- Stove
- Skillet
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500 g potatoes, chopped
- 1 tablespoon butter
- 4 spring/green onions, chopped
- 2 teaspoons mild English mustard
- 2 tablespoons parsley, chopped
- 1 tablespoon plain flour
- ¾ cup frozen peas, thawed
- 415 g cans pink salmon, drained
- 1 egg
- ½ cup dried breadcrumbs
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