Roasted Duck with Figs and Arugula Pizza | DayDayCook
Why there is such a bitter vegetable when I was first try the arugula salad. After eating a few times and I find the tips. As long as it goes well with other in
Ingredients
- Duck Meat 200 g
- Shredded Mozzarella Cheese
- Leek 5 pc
- Arugula 20
- Dried figs 4 pc
- Water 50 ml
- Seafood sauce 1 tbsp
- Honey 1 tbsp
- Soy sauce 1 tbsp
- spices powder 1 tbsp
- Salt 10 g
- Bread flour 350 g
- Dry yeast 7 g
- Warm water 300 ml
- Olive oil 10 g
- Sugar 5 g
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