Roasted Duck with Figs and Arugula Pizza | DayDayCook

Roasted Duck with Figs and Arugula Pizza | DayDayCook

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Why there is such a bitter vegetable when I was first try the arugula salad. After eating a few times and I find the tips. As long as it goes well with other in

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Ingredients

  • Duck Meat 200 g
  • Shredded Mozzarella Cheese
  • Leek 5 pc
  • Arugula 20
  • Dried figs 4 pc
  • Water 50 ml
  • Seafood sauce 1 tbsp
  • Honey 1 tbsp
  • Soy sauce 1 tbsp
  • spices powder 1 tbsp
  • Salt 10 g
  • Bread flour 350 g
  • Dry yeast 7 g
  • Warm water 300 ml
  • Olive oil 10 g
  • Sugar 5 g

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