Lindt Flourless Toffee, Date, And Hazelnut Cake Recipe
A delicious Recipe for Lindt Flourless Toffee, Date, And Hazelnut Cake, presented by Lindt.
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Cooking tools:
- Springform pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking pan
- Kitchen towel
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Toothpick
Ingredients
- 1/2 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped
- 1 2/3 (200 g) hazelnuts, ground
- 2/3 cups (100 g) hazelnuts, roasted, skinned, and chopped
- 1 bar (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped
- 1/2 cup (120 ml) heavy cream
- 1 tablespoon (13 g) sugar
- 1 tablespoon (15 g) corn syrup
- 1 tablespoon (15 g) butter, unsalted
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